we´d like you to read this recipe that we´ve made up yesterday evening:

Gratin Of Potatoes And Cheese

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  The indredients are: 2 each Lg. Cloves Garlic * 4 each Lg. Idaho Potatoes ** 1 each Salt & Pepper To Taste 2 cup Grated Gruyere Cheese 2 pt Whipping Cream
  The recipe yield is: 8 Serving
  


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  Info: * Garlic cloves should be peeled and split. ** Potatoes should be peeled and sliced paper-thin. (Slice at the last minute so that they do not darken; do not soak in cold water). ~------------------------------------------------------ ~-----------------


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  Preheat the oven to 325 degrees F. Rub the bottom and sides of a gratin dish with the cut sides of the garlic. Leave the garlic in the dish. Cover with a layer of potatoes. Sprinkle with some salt and freshly ground pepper and cheese. Pour some cream over the whole thing.


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  Repeat until all the potatoes, cream, and cheese are used. Place the pan, uncovered in the oven. (Put a baking sheet underneath to catch spills.) Bake for 1 hour or more, until the top is browned and the cream has cooked down to a thick sauce.


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  During the first 1/2 hour of cooking, use a broad spatula to push the top layers of potatoes into the cream every once in a while. Serve hot, at room temerature or cold.
  


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  Note: Garlic Vegetables