we´d like you to read this recipe that we´ve made up yesterday evening:
Gratin Of Potatoes And Cheese
- The indredients are: 2 each Lg. Cloves Garlic * 4 each Lg. Idaho Potatoes ** 1 each Salt & Pepper To Taste 2 cup Grated Gruyere Cheese 2 pt Whipping Cream
The recipe yield is: 8 Serving - Info: * Garlic cloves should be peeled and split. ** Potatoes should be peeled and sliced paper-thin. (Slice at the last minute so that they do not darken; do not soak in cold water). ~------------------------------------------------------ ~-----------------
- Preheat the oven to 325 degrees F. Rub the bottom and sides of a gratin dish with the cut sides of the garlic. Leave the garlic in the dish. Cover with a layer of potatoes. Sprinkle with some salt and freshly ground pepper and cheese. Pour some cream over the whole thing.
- Repeat until all the potatoes, cream, and cheese are used. Place the pan, uncovered in the oven. (Put a baking sheet underneath to catch spills.) Bake for 1 hour or more, until the top is browned and the cream has cooked down to a thick sauce.
- During the first 1/2 hour of cooking, use a broad spatula to push the top layers of potatoes into the cream every once in a while. Serve hot, at room temerature or cold.
- Note: Garlic Vegetables
